In our 4 days in Korea, we sought out the best versions of all the Korean food we are so lucky to enjoy in LA's Koreatown and tried all the most exotic/disgusting/weird foods served there too (silkworm cocoons, intestines, new animals, etc.). Oh yea, we also drank soju and Hite/OB beer with every meal (even breakfast) just like the locals! That said, we didn't do much, if any, sightseeing aside from walking along the Cheonggyecheon river (very cute and recommended!)

Here's a recap of some of our adventures in Seoul (pronounced suh-ool), Korea. Enjoy!

DRINKING: Streetside Drinking and Eating in Itaewon | How Koreans Hang Out in "Rounds" | Eating and Drinking in Pojangmachas (Tent Bars) | Korean Drinking Etiquette

EATING: Japchae Pancakes at Namdaemun Market | 4-Hour Clay Duck (Nolboo Yahwang Ori)

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